香蕉蛋糕 Banana Cake

By Christine's Recipes

Ingredients:
1 1/2 cups       Plain Flour
   250 g             4 Ripe Bananas
   1/3 cup        Unsalted Butter, melted
   3/4 cup        Sugar, white or brown (if you like darker colour, use brown)
       1 no          Egg, whisked
       1 tsp        Vanilla Extract
       1 tsp        Baking Soda
   1/8 tsp        Salt
   1/4 cup       Milk (or 1/2 cup, depending on the thickness of the batter)
Method:
Preheat oven to 175C (350F).
1) Mashed the ripe bananas in a large bowl with a spoon or process in a food processor.
2) Use a wooden spoon or spatula to combine melted butter with the mashed bananas.
3) Stir in sugar, whisked egg and vanilla.
4) Add 1/4 cup of the milk first, then combine well. If the batter is too thick, add more and adjust the amount as you go.
5) Sprinkle the baking soda and salt in the mixture.
6) Stir in sifted flour, one third at a time.
7) No need to stir too hard, just fold and incorporate all ingredients thoroughly.
8) Transfer mixture into a greased 4x8 inch baking pan.
9) Bake for about 1 hour.