奶油餐包 Butter Buns

Recipe From Carol

Ingredients:

3 recipes (1 recipe)
600 g        (  200 g)            High Protein Flour
  90 g        (     30 g)           Sugar
    1 tsp     (1/3 tsp)           Instant Yeast
 3/8 tsp     (1/8 tsp)          Salt
    6 nos    (  2 nos)          Egg Yolks (or 35 g each recipe)
  105 g      (     35 g)          Butter
  285 ml    (   95 ml)          Milk

For Garnish:
    1 no         Egg

 Method:
According to your bread machine & start the dough process.

After the dough finished rise in the bread machine, please refer to the above picture 10 to 28.

(40 g each dough, shape it & raise for 40 - 50 mins or 1.5 double size)
Preheat oven at 200 C.
Reduce to 170 C to bake for 20 minutes or till golden brown.