迷迭香,百里香,大蒜,奶油酱烤鲑鱼Salmon with Rosemary, Thyme, Garlic & Butter Sauce

Ingredients:
1 pc       Salmon Fillet
Salt
Black Pepper Powder
Garlic Powder
Grapeseed Oil
Method:
1)  Wash & pat dry the salmon fillet.
2)  Rub in grapeseed oil, salt, black pepper powder & garlic powder to manaride for 10 minutes.
3)  Spread the rosemary, thyme, garlic & butter sauce on top of the salmon fillet.
4)  Baked for 15 - 20 minutes or till cooked.
5)  Served it hot.
Rosemary, Thyme, Garlic & Butter Sauce:
1/2 cup       Butter
Chopped Garlic
Fresh Chopped Rosemary
Fresh Chopped Thyme
Fresh Chopped Italian Parsley
Method:
1)  Well mix all the above and refrigerate until ready to use.