香肠鸡蛋奶卷面包 Homemade Sausage Egg Milk Bun

Ingredients:

270 g          Bread Flour
  30 g          Cake Flour
  50 ml        Milk 
  30 g          Butter
    3 nos      Egg ( 150 g)
  30 g          Sugar
 1/8 tsp       Salt
 1/2 tsp       Yeast

Filling :
  5 nos        Boiled Sausage
  1 tbsp       White Sasame
  1 no          Egg

Method:

According to your bread machine & start the dough process.

After the dough finished rise in the bread machined, please refer to the above picture 9 to 16.
In step or picture 12 place a piece of boiled sausage then follow by the next step.
Bake at preheat oven at 170 C for 18 to 20 minutes.
Or till golden brown in color.