娘惹咖喱鸡 Nyonya Curry Chicken

 Ingredients(A):

a)
  2 nos         Lemon Grass
    1 pc         Fresh Tumeric
  1/2 pc        Galangar

b)
    2 nos        Big Onion
    5 cloves    Garlic

c)
  10 nos        Dry Chilli

Ingredients (B):
  1 no          Chicken - cut, wash & pat dry
  4 nos         Potatoes - peeled, cut in cubed then deep-fry it.
200 ml          Coconut Milk
  1 cup         Water
Salt & Sugar to taste.


Method:

1.  Blend the above ingredients(A) separately.

2.  Heat oil stir-fry 1 tbsp of dry chilli till the color come out but no burnt.

3.  Add in ingredient A to stir-fry for about 3 minutes following by add in the ingredient B.  Continue to fry till fragrant come out.

4.  Last put in dry chilli. Must in very low frame to fry till the paste dry.

5.  Add in chicken & well combined with paste.

6.  Mix coconut milk with water, add into chicken and bring to boil then lower the frame.

7.  Pour in the fried potatoes, continuous to cook for 15 to 20 minutes or till chicken cooked.

8)  Taste it with salt and sugar.

9)  Served.