糖醋鱼Sweet & Sour Fish

Ingredients: 

For the fish: 

600 gm           Halibut (Any firm white fish will work)

2 tbsp             Cornstarch mixed with 2 tsp salt and 1/2 tsp white pepper

Oil For Deep Frying 

For the sauce: 

1/2 no             Big onion (Large diced) 

   2 nos           Tomatoes (Large diced) 

   2 stalks        Scallion (Cut in 1" long)

   1 tbsp          Plum Sauce

   3 tbsp          Tomato Ketchup 

   2 tbsp          Sugar 

   1 tbsp         Vinegar

Method:

1)  Pat fish dry and coat them with the seasoned cornstarch. 

2)  Heat oil over medium heat. 

3)  When oil is shimmering, add fish and deep-fry till golden brown on both sides.

4)  Transfer to a plate while you prepare the sauce.

5)  In a clean sauce pan, add in big onion, tomatoes, scallion, plum sauce, tomato ketchup, sugar & vinegar.

6)  Bring to boil the sauce.

7)  Pour the sauce over the deep-fried fish.

8)  Served in hot.