法國白吐司 (Pain de mie)

Recipe From Carol

Ingredients:
280 g              Bread Flour
  1 tbsp           Sweet Malt
180 ml           Cold Water
  5 g               Salt
1/2 tsp(2 g)    Yeast - Rise not enough should put 280 g X 0.011=3.03 g or 3/4 tsp next time.

 10 g              Butter

Method:
Melt sweet malt with cold water. Let it cool.
According to your bread machine & start the dough process.

After the dough finished rise in the bread machined, please refer to the above picture 9 to 22.
Bake at preheat oven at 200 C for 35 minutes.