Ayam Goreng Berempah

Ingredients: 

1 no               whole chicken, cut into 10 - 12 pieces
2 Nos             Big Red Onion
5 cloves         Garlic
1 inch            Galangal (Lengkuas)
1 inch            Ginger
2 tsp              Turmeric (Kunyit) Powder
2 tsp              Cumin (Jintan Manis)
2 tsp              Black Cumin (Jintan Hitam)
2 tbsp            Cury Powder
1 no               Egg
1 pkt              Kentucky Fried Chicken Flour
4 tbsp            Corn Flour (4 generous table spoons or more)
Salt to taste
Curry leaves (if you have, if don't never mind)

Methods: 

1)  Cut, clean & dried the chicken properly.
2)  Blend all the ingredients - herbs and spices (except the salt, egg, corn flour and the chicken of course )
3)  Mix the blended ingredients with the chicken properly and add salt to taste.
4)  Let the chicken marinated with all the blended ingredients for about 2 hour or overnight.
5)  Before you fry it, add the egg, Kentucky Fried Chicken Flour and corn flour and mix it well.
6)  Fry the chicken and put the curry leaves in the oil while you were frying.