Egg Milk Bun With Tuna

Ingredients:

270 g          Bread Flour

  30 g          Cake Flour

  50 ml        Milk

  30 g          Butter

    3 nos      Egg ( 150 g)

  30 g          Sugar

 1/8 tsp       Salt

 1/2 tsp       Yeast

Filling :

   1 can        Tuna

   3 tbsp       Mayonnaise 

Method:

According to your bread machine & start the dough process.

After the dough finished rise in the bread machined, please refer to the below picture 5 to 18.

Please refer to above picture.

Bake at preheat oven at 170 C for 18 to 20 minutes.

Or till golden brown in color.