Dinner - Braised Pork Shoulder Burger

Whole Wheat Hamburger Bun 全麦汉堡包(Bread Machine)

Leaven Dough
Make:  8 Buns

Ingredients:
240 G    Japanese Bread Flour
  60 G    Extra Fine Wholemeal Flour
 1/2 G    Instant Yeast
  15 G    Raw Sugar
 1/4 tsp Salt
  20 G    Olive Oil
     1 no  Egg
150 ml   Fresh Milk

Garnish:
Black & White Sesame Seed

Method:
According to your bread machine & start the dough process.

After the dough finished rise in the bread machined, please refer to the above picture 9 to 20
Bake at preheat oven at 170 C for 18 to 20 minutes.

Bak Gua Egg Milk Buns 肉干鸡蛋奶卷面包

Ingredients:

220 g          Bread Flour
  50 g          Japanese Bread Flour
  30 g          Cake Flour
  50 ml        Milk
  30 g          Butter
    3 nos      Egg ( 150 g)
  30 g          Sugar
 1/8 tsp       Salt
 1/2 tsp       Yeast

Filling :
   Bak Gua(肉干)

Garnish :
    1 no          Egg
    1 tsp         White Sesame Seed

Method:

According to your bread machine & start the dough process.
After the dough finished rise in the bread machined, 
Divide into 12 portions (45 g each) make a round shape, cover with damn cloth rest for 15 minutes.
Roll the dough in oval shape, place Bak Gua(肉干) in center and fold into half moon shape.
Place the dough into the baking tray and spray water onto the dough and cover, let rise for 1 hour.
Brush egg wash and sprinkle some white sesame on top.
Bake at preheat oven at 170 C for 18 to 20 minutes.
Or till golden brown in color.

Multi-grain Oatmeal Cheese Bun杂粮燕麦奶酪面包(Bread Machine-L Dough)

Ingredients A:
  50 g              Instant Oat
150 cc             Hot Water

1)  Well mix set aside for 15 minutes.

Ingredients B(Dough):
                       Ingredients A
250 g              Bread Flour
  50 g              Multi-grain Flour
 3/4 tsp           Instant Yeast
  15 g              Raw Sugar
  1/2 tsp          Salt
  20 g              Olive Oil
  85 cc            Water   
    1 tsp           Dry Thyme
    1 tsp           Dry Dill

Ingredients C(Filling):
150 g              Cream Cheese

Method:
According to your bread machine & start the dough process.

After the dough finished rise in the bread machined, please refer to the above picture 12 to 27.
Bake at preheat oven at 200 C for 18 to 20 minutes.

Multi-grain Oatmeal Cheese Bun杂粮燕麦奶酪面包(Bread Machine-L Dough)
Ingredients A:
  50 g              Instant Oat
150 cc             Hot Water
1)  Well mix set aside for 15 minutes.
Ingredients B(Dough):
                       Ingredients A
250 g              Bread Flour
  50 g              Multi-grain Flour
 3/4 tsp           Instant Yeast
  15 g              Raw Sugar
  1/2 tsp          Salt
  20 g              Olive Oil
  85 cc            Water   
    1 tsp           Dry Thyme
    1 tsp           Dry Dill
Ingredients C(Filling):
150 g              Cream Cheese
Method:
 1)  Well mix ingredients A, set aside for 15 minutes.
 2)  Place ingredients A & B into the bread machine pan.
 3)  Put bread machine pan into the machine and set it to levean dough function.(1st raise   machine will do it)
 4)  After the circle finish, remove dough out and place onto a surface with flour.
 5)  Release air and devide to 8 portions (80g) cover let it rest for 15 minutes.
 6)  Flatten the dough in 12cm round shape, fill the cheese and shape it to a round ball shape.
 7)  Spray some water onto the dough, let it rise again in oven with 2 cup of hot water for 1 hour.
 8)  10 minutes before finish rise take dough out.
 9)  Preheat oven in 200 C.
10)  Cut a cross on top of the dough and spray some water onto the dough.
11)  Put in oven to bake for 18 to 20 minutes or untill golden.
12)  Cool down on the wire rack before keep in tupperware.

奶酪火腿面包 Cheese Bacon Ham Buns(Bread Machine-L Dough)

Ingredients:
330 cc            Cold Water
  30 g             Sugar
    6 g             Salt (1 1/2 tsp)
  30 g             Butter
500 g             Bread Flour

Filling:
100 g               Cheddar Cheese
100 g               Bacon Ham

Topping:
60 g               Shredded Cheese