Leaven Dough
Make: 8 Buns
Ingredients:
240 G Japanese Bread Flour
60 G Extra Fine Wholemeal Flour
1/2 G Instant Yeast
15 G Raw Sugar
1/4 tsp Salt
20 G Olive Oil
1 no Egg
150 ml Fresh Milk
Garnish:
Black & White Sesame Seed
Method:
According to your bread machine & start the dough process.
After the dough finished rise in the bread machined, please refer to the above picture 9 to 20
Bake at preheat oven at 170 C for 18 to 20 minutes.
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