2 lb Loaf / Medium Crust
(1:40 Remove Blade)
(1:40 Remove Blade)
Ingredients:
340 g Milk...
50 g Unsalted Butter
20 g Sugar
1 tsp Salt
300 g Japanese Bread Flour
200 g Super Fine Wholemeal Flour
1 tsp Instant Yeast
40 g Pumpkin Seed
30 g Flax Seeds
340 g Milk...
50 g Unsalted Butter
20 g Sugar
1 tsp Salt
300 g Japanese Bread Flour
200 g Super Fine Wholemeal Flour
1 tsp Instant Yeast
40 g Pumpkin Seed
30 g Flax Seeds
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