Ingredients:
220 g Bread Flour
50 g Japanese Bread Flour
30 g Cake Flour
50 ml Milk
30 g Butter
3 nos Egg ( 150 g)
30 g Sugar
1/8 tsp Salt
1/2 tsp Yeast
Filling :
Bak Gua(肉干)
Garnish :
1 no Egg
1 tsp White Sesame Seed
Method:
According to your bread machine & start the dough process.
After the dough finished rise in the bread machined,
Divide into 12 portions (45 g each) make a round shape, cover with damn cloth rest for 15 minutes.
Roll the dough in oval shape, place Bak Gua(肉干) in center and fold into half moon shape.
Place the dough into the baking tray and spray water onto the dough and cover, let rise for 1 hour.
Brush egg wash and sprinkle some white sesame on top.
Bake at preheat oven at 170 C for 18 to 20 minutes.
Or till golden brown in color.
No comments:
Post a Comment