Thursday, 2 June 2016

奶酪火腿面包 Cheese Bacon Ham Buns(Bread Machine-L Dough)







Ingredients:
330 cc            Cold Water
  30 g             Sugar
    6 g             Salt (1 1/2 tsp)
  30 g             Butter
500 g             Bread Flour

Filling:
100 g               Cheddar Cheese
100 g               Bacon Ham

Topping:
60 g               Shredded Cheese

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