肉末雪里红 Pickled Mustard Green stir-fried with minced pork

Pls. refer to FRIDAY, 31 MAY 2013

Ingredients:

300 g            Pickled Mustard Green (soak for 2 to 3 hours, washed, drained and chopped)
300 g            Minced Pork (marinated with ShaoHsing cooking wine, soy sauce, pepper, 1 tbs of thick corn starch water mixture to tenderize the meat)
   5 cloves     Minced Garlic
   1 no          Chopped Red Chili or Chili Padi
   1 tsp         Sugar
   1 tsp         Sesame Oil

Method:

1)  Squeeze the excess water from chopped pickled mustard green or a heated pan and stir to bring out the excess moisture in it until fragrant.
2)  Heat oil saute the minced garlic till fragrant.
3)  Then add marinated minced pork, stir constantly for a minute and half until fragrant, break the lumps if necessary.
4)  You can splash a bit of water or cooking wine on the outer circle of the pork and bring off the brown bit on the bottom of the pan (if not using a non-sticky pan.).
5)  Add in cooked pickled mustard green, chopped red chili and stir-fry everything together for 1 more minute.
6)  Add in  sugar to taste.
7)  Finish with 1 tsp of sesame oil.