香蕉核桃蛋糕 Banana Walnut Cake

Ingredients A:
  6 no      Egg - Big (鸡蛋 - 大)
150 g       Brown Sugar (糖)
  2 tsp     Butter (牛油）

Ingredients B:
300 g       Mashed Banana (香蕉成泥)

Ingredients C:
250 g       All Purpose Flour (普通面粉)
 15 g       Corn Flour (玉米粉)
 20 g       Milk Powder (奶粉)
1/4 tsp     Baking Soda (梳打粉)
1/2 tsp     Baking Powder (发粉)
1/8 tsp     Salt (盐)

Ingredients D:
200 g      Grapeseed Oil (葡萄子油)

Ingredients E:
150 g       Roasted Chopped Walnut (碎核桃 - 烤香）
            (I replaced with hazelnut powder)

Method:
 1)  Cream the ingredients until fluffy and light.
     先将A打至松发。
 2)  Add in ingredients B continue to beat till fluffy and light too.
     倒入B打至均匀及松发。
 3)  Stir in ingredients C till all well mixed.
     加入C搅拌均匀。
 4)  Gently mix-in ingredients D by hand uniform.
     加入D轻轻用手拌均匀。
 5)  Add in ingredients E continue to mix through all ingredients.
     加入E用手拌均匀。
 6)  Pour all ingredients into a prepared 9" square tin.
     倒入9吋烤模中。
 7)  Baked in preheat oven at 160 C for 50 - 60 minutes or till golden brown.
     用160度之火度烤 50 - 60分钟至熟及金黄色。
 9)  Baked out of the baking to the desktop to knock a few, out of hot air.
     烤好后取出烤模往桌面敲几下，敲出热空气。
10)  Put the cake to be cold to flip out.
     再把蛋糕倒扣出来待冷即可。