糖醋黑鲳鱼 Sweet & Sour Black Pomfret

Ingredients:
For the fish:
600 gm            Black Pomfret (Any firm white fish will work)
2 tbsp             Cornstarch mixed with 2 tsp salt and 1/2 tsp white pepper
Oil For Deep Friying

For the sauce:
1/2 no             Big onion (Large diced)
   2 nos           Tomatoes (Large diced)
   2 stalks        Scallion (Cut in 1" long)
   1 tbsp          Plum Sauce
   3 tbsp          Tomato Ketchup
   2 tbsp          Sugar
   1 tbsp          Vinegar

Method:

1)  Pat fish dry and coat them with the seasoned cornstarch.
2)  Heat oil over medium heat.
3)  When oil is shimmering, add fish and deep-fry till golden brown on both sides.
4)  Transfer to a plate while you prepare the sauce.
5)  In a clean sauce pan, add in big onion, tomatoes, sacllion, plum sauce, tomato ketchup, sugar & vinegar.
6)  Bring to boil the sauce.
7)  Pour the sauce over the dee-fried fish.
8)  Served in hot.