南乳排骨 Deep-Fried Pork Ribs In Fermented Bean curd

Ingredients:
600 gm          Pork Rib - cut into small pieces

For marinade:
   1 tbsp         Ginger Juice
   1 tbsp         Shaoxing Wine
   1 tbsp         Sugar
   1 tbsp         Oyster sauce (I didn't use)
   1 tsp           Sesame Oil
   1 tbsp         Nam Yee Juice
   2 pcs           Nam Yee
1/2 tsp           Five Spice Powder
   1 no            Egg
   3 tbsp         Plain Flour
   1 tbsp         Corn Flour
Oil For deep-Frying

Method:

1)  Mix together pork ribs and all ingredients for marinade.
2)  Leave this to marinade for about 2 hrs, overnight preferably.
3)  Deep fry marinated pork ribs until golden browned.
3)  Served it.