Calm in Butter Milk

Ingredients:

1 kg            Calm – washed

 2 tbsp        Butter

 1 tbsp        Minced Garlic            

 5 stalks     Curry Leave

  1 can        Ideal Milk 

To Taste :

Salt   

Chicken Stock  - Optional     

1)  Melt butter and stir-fry garlic & curry leave till fragrant.

2)  Add in the calm & stir-fry it.

3)  Add in ideal milk and bring to boil.  

4)  Put in chicken stock & salt to taste.  

5)  Last thicken the sauce with cornstarch solutions.