Ingredients:
Big Potatoes
Chili Paste or Sambal Belacen
Fried Small Onion
Soy Sauce
Oil For Deep-frying
Method:
1) Peel & cut the potatoes into cube.
2) Heat oil, add in potato cubes deep-fry it till golden brown. Set aside.
3) Heat oil in a clean pan, saute the chili paste or sambal belacan till fragrant.
4) Add in fried potato cubes to stir-fry.
5) Pour in 1 tbsp of soy sauce & continuous stir-fry.
6) Off frame, add in fried small onion & mix well.
No comments:
Post a Comment