Monday, 15 July 2013

鲔鱼面包 Homemade Egg Milk Bun with Tuna













Ingredients:

270 g          Bread Flour
  30 g          Cake Flour
  50 ml        Milk
  30 g          Butter
    3 nos      Egg ( 150 g)
  30 g          Sugar
 1/8 tsp       Salt
 1/2 tsp       Yeast

Filling :
   5 nos        Boiled Sausage
   1 tbsp       Chopped Parsley
100 g          Mayonnaise
   1 no          Egg

Method:

According to your bread machine & start the dough process.




After the dough finished rise in the bread machined, please refer to the above picture 9 to 22.
After the step or picture 8 place a piece of boiled sausage then follow by the next step.
Bake at preheat oven at 170 C for 18 to 20 minutes.
Or till golden brown in color.













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