Monday, 15 July 2013
鲔鱼面包 Homemade Egg Milk Bun with Tuna
Ingredients:
270 g Bread Flour
30 g Cake Flour
50 ml Milk
30 g Butter
3 nos Egg ( 150 g)
30 g Sugar
1/8 tsp Salt
1/2 tsp Yeast
Filling :
5 nos Boiled Sausage
1 tbsp Chopped Parsley
100 g Mayonnaise
1 no Egg
Method:
According to your bread machine & start the dough process.
After the dough finished rise in the bread machined, please refer to the above picture 9 to 22.
After the step or picture 8 place a piece of boiled sausage then follow by the next step.
Bake at preheat oven at 170 C for 18 to 20 minutes.
Or till golden brown in color.
Labels:
Buns
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