Saturday, 6 July 2013

老黄瓜猪尾骨汤 Old Cucumber and Pig Coccyx Soup





Ingredients :
300 g         Pig Coccyx - Wash, parboil it & rinse it
600 g         Old Cucumber - Peeled, cut in pieces
 5 nos        Dried Oyster or Dried Scallop (I did not put)
 10 nos      Red Dates
  3 liter      Water


Bring to boil water, then add in all the above ingredients.
Boil in small frame for 3 to 4 hours.
Taste it with salt.

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