Tamago

Ingredients:
    6 nos             Eggs
    2 tbsp            White Sugar
    2 tbsp            Mirin
    1 tsp              Light Soy Sauce

Method:

  1)  Beat eggs thoroughly in a bowl; whisk in sugar, mirin, and soy sauce until sugar has dissolved.
  2)  Place a nonstick skillet over medium heat.
  3)  Oil the pan with grape seed oil.
  4)  Pour a thin layer of egg mixture into the hot pan and swirl to coat pan.
  5)  When egg layer is firm on the bottom but still slightly liquid on top, lift up about 1 inch of the edge of the omelet with a spatula and fold end over remaining egg layer.
  6)  Continue rolling the omelet to the end and push the roll to the edge of the skillet.
  7)  Oil the skillet again, pour another thin layer of egg into the skillet and lift the roll to let the egg flow underneath the omelet roll.
  8)  Fold the omelet roll over the new layer of egg, continuing to roll to the end as before.
  9)  Push omelet to edge of skillet.
10)  Repeat until all the eggs are used.
11)  Remove omelet to a serving platter.
12)  Wrap in saran wrap and using a sushi mat, press the tamago into a rectangle shape.
13)  Let cool completely, slice into 6 equal pieces to serve.and enjoy!