印度的咖喱海鲜 Indian-Style Seafood Curry

Ingredients:
1 pack seafood curry paste
6 large prawns
6 squids
6 scallops
1/2 lb. seabass fillet (cut into small cubes/pieces)
1 tomato (cut into wedges)
2 tablespoons coconut milk
1 tablespoon tamarind pulp (soaked in 4 tablespoons water and extract the juice)
3 shallots (peeled and sliced)
2 Garlic (peeled and sliced)
1" Ginger (peeled and sliced)
1 Big Onion  (peeled and sliced)
1 Cinnamon Stick
1 1/2 cups water
1 tablespoon oil
Salt to taste
1 sprig curry leaves (optional)

Method:
Heat up a pot and saute the shallots, garlic, curry leaves, cinnamon stick & ginger until aromatic.
 Add the curry paste into the pot and do a few quick stirs.
 Add 1 1/2 cups water and bring it to boil.
 Then add the seafood, tomato & big onion cover the pot until cooked.
 Add the coconut milk, tamarind juice and salt to taste. Serve hot.