豆腐蒸腊肠 Steamed Bean Curd With Chinese Sausage

Ingredients:
2 packs White Bean  Curd
2 piece Chinese Sausage,Chinese

For the sauce:
2 tablespoons Light Soy Sauce
2 tablespoons Chinese Rice Wine
1 tablespoon Sesame oil

Garnish:
Scallion (I did not put)

Method:
1)  Arrange the sliced bean curd on a plate and arrange Chinese Chinese sausage on top
2)  Steam for 15 minutes.
3)  In a pot, boil together all ingredients for the sauce.
4)  Pour sauce over and garnish with scallion.
5)  Serve while hot.