Tuesday, 3 September 2013

冬菜蒸肉饼 Steamed Minced Meat with Dong Choy


Dong Choy
Minced Meat
Soy Sauce
Pepper Sugar                                      
Corn Flour
Sesame Oil

1)         Wash & rinse it.  Chop it.
2)         Combine all the ingredients and marinade for ½ hour.
3)         Steam for ½ hour and serve it hot.


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