蛋炒日本小黄瓜 Stir-Fry Japanese Cucumber With Egg

Ingredients:
3 no             Eggs
1 tsp            Light Soy Sauce
A Dash       Pepper
2 nos           Japanese Cucumber cut in pieces
3 cloves       Minced Garlic
3 tbsp          Grapeseeds Oil
1/4 tsp         Salt
1/4 cup        Water

1)  Beat egg with light soy sauce & pepper.  Heat oil pour in egg mixture to pan-fry it.  Break the egg in pieces. Set aside.

2)  Heat oil add in minced garlic to sautee till fragrant.  Then add in Japanese cucumber to stir-fry.  Pour some water to cook the Japanese cucumber till medium soft.  Dish out & mix with the pre-fried egg.

3)  Served it.