Ingredients:
4 pcs Sliced Mackerel Fish
1 pc Cucumber - Cut in 1" long
1/3 pc Carrot - Cut in 1" long
1 no Red Chili - Cut in pieces
1 no Green Chili Cut in pieces
1 no Small Onion - Sliced it
5 cloves Garlic- Sliced it
1/4 cup Water
3 tbsp Vinegar
Salt
Sugar
To Blend:
2 pc Dry Chili
1 no Big Onion
2 clove Garlic
1 tbsp Dry Shrimp
1 pc Fresh Turmeric
1/2 " Ginger
Method:
1) Marinade fish with turmeric powder & salt, deep-fry and set aside.
2) Heat oil saute all blended paste till fragrant then add in vinegar, salt & sugar.
3) Well-mix in cucumber, carrot, red chili, green chili, small onion, garlic & fish.
4) Off frame & served with rice.
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