水煮豆苗炸和银鱼Boiled Bean Sprouts And Fried Whitebait

Ingredients:
300 g          Bean Sprouts
 1/4 cup      Fried Whitebait

Method:

1)  Bring to boil water in a pot.
2)  Add in Bean Sprouts to boil.
3)  Take out and sprinkle some soy sauce, onion oil and fried whitebait.

For Fried Whitebait I follow Below Method:
Recipe Adapted From Maangchi.com

Dried Anchovy Side Dish
Ingredients:
Dried Anchovies, Olive Oil, Sugar, Garlic, Hot Pepper Paste, Sesame Oil, Sesame Seeds
For Mild Myeolchi Bokkeum:
Method:
1)  Make sauce by mixing 1 tbs sugar, 1 clove of minced garlic, 1 tbs water in a small bowl. Set aside.
2)  Stir 1 cup of small dried anchovy in a heated pan for 1 minute.
3)  Add 1 tbs olive oil and stir it for another minute.
4)  Push the cooked myeolchi to the edge of the pan away from the heat.
5)  Add the sauce to the cleared spot on the pan.
6)  Tip the pan so only the sauce is over the heat. Simmer it until the sauce looks shiny.
7)  Mix the anchovies with the sauce and remove from the heat.
8)  Add 1 tbs sesame seeds and 1 ts of sesame oil. Serve with rice or snack.

For spicy myeolchi bokkeum:
Mthod:
1)  Make sauce by mixing 1 tbs of hot pepper paste, 1 tbs of sugar, 1 clove of minced garlic, 1 tbs water in a small bowl. Set aside
2)  Stir 1 cup of small dried anchovies in a heated pan for 1 minute.
3)  Add 1 tbs olive oil and stir it for another minute.
4)  Push the cooked myeolchi to the edge of the pan away from the heat.
5)  Add the sauce to the cleared spot on the pan.
6)  Tip the pan so only the sauce is over the heat and simmer until the sauce looks shiny.
7)  Mix the  anchovies with the sauce and then remove from the heat.
8)  Add 1 ts sesame oil and 1 tbsp sesame seeds. Serve with rice
*You can keep it in the refrigerator up to 2 weeks until you finish eating it.