素菜 Vegetarian

Cabbage(白菜）                                       -Washed & dry it, cut into pieces
Dry Day Lily（金针）                             -Tied a knot, soak in water till soft, washed & dry it
Jew's Ear（云儿）                                   - Soak in water, washed it, break into small pieces
Dry Mushroom（冬菇）                          - Soak it water, washed it and cut into slices
Fried Bean Curd Skin（炸腐竹）
Vermicelli（冬粉）                                   -Soak in water, rinsed & dry it
 Fermented Red Bean Curd（南乳）
Minced Ginger
 Ve-Tsin Gourmet Powder（佛手）
Water
Oil

Saute the Oil with minced ginger, fermented red bean curd till fragrant then add in dry day lily, jew's ear and dry mushroom to stir-fry it.

Add in cabbage continue to stir fry then add in some water and cook till cabbage soft.

Crumbled the fried bean curd skin and add into the pot mix well, then put in vermicelli.

Last add in Ve-Tsin gourmet powder to taste.