1 kg Glutinous Rice - Soak for 2 - 3 hours. Wash, filter & set aside.
10 cloves Minced Garlic
20 nos Minced Onion
1 pc Minced Ginger
300 g Sliced Pork - Marinade with soy sauce, pepper, sesame oil & cornflour
6 pcs Chinese Sausage - Slice it
10 pcs Dried Mushroom - Soak, wash & slice it. Save the water.
Salt
Chicken Stock - Optional
Soy Sauce
Dark Soy Sauce
1) Heat Oil stir-fry the garlic, onion & ginger till fragrant then add in sliced pork & dried mushroom.
( Sliced pork same time with Chinese sausage mix into rice, found meat not so dry)
2) Add in the glutinous rice, continuous stir-fry.
3) Well mix dark soy sauce to the glutinous rice.
4) Add in mushroom water that you save, salt, soy sauce, chicken stock to taste.
5) Last, add in Chinese sausage & well mix.
6) Steam for 45 minutes.
7) Served with chili sauce.
1 pc Minced Ginger
300 g Sliced Pork - Marinade with soy sauce, pepper, sesame oil & cornflour
6 pcs Chinese Sausage - Slice it
10 pcs Dried Mushroom - Soak, wash & slice it. Save the water.
Salt
Chicken Stock - Optional
Soy Sauce
Dark Soy Sauce
1) Heat Oil stir-fry the garlic, onion & ginger till fragrant then add in sliced pork & dried mushroom.
( Sliced pork same time with Chinese sausage mix into rice, found meat not so dry)
2) Add in the glutinous rice, continuous stir-fry.
3) Well mix dark soy sauce to the glutinous rice.
4) Add in mushroom water that you save, salt, soy sauce, chicken stock to taste.
5) Last, add in Chinese sausage & well mix.
6) Steam for 45 minutes.
7) Served with chili sauce.
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