生菜色拉和日本芝麻酱Mix Salad with Japanese Sesame Sauce

Ingredients:
    1 box       Salad - Green & Purple Salad
1/2 pkt         Baby Carrot
    3 nos      Japanese Cucumber
    1 box       Mixed Cherry Tomatoes - Red & Yellow
    1 box       Red Baby Radish
    1 pc         Fennel
    2 nos       Hard Boiled Egg
   2 cups     Croutons
 Japanese Sesame Sauce

晚餐Tonight Dinner

生菜色拉和日本芝麻酱

Mix Salad with Japanese Sesame Saucen

土豆沙拉 

Potatoes Salad

烤鸡腿 

Oven Baked Whole Chicken Drumstick 

红葡萄酒

Fine Red Wine

烤鸡腿 Oven Baked Whole Chicken Drumstick

土豆沙拉 Potatoes Salad

 Ingredients:

   1 kg       Washed Potatoes, peeled & cut into chunk size
1/4 cup      Mayonnaise
   1 tbsp    Yellow Mustard
   2 tbsp    Extra Virgin Olive Oil
1/2 cup     Red Onion, finely chopped
1/3 cup     Chopped Chinese Parsley
   Salt and freshly ground black pepper, to taste

Method:

1)  Put potatoes into large pot then cover with 1 1/2 inches of water.
2)  Season with salt, bring water to a boil then reduce to a low simmer.
3)  Cook 15 to 20 minutes or until potatoes can easily be pierced with a fork.
4)  While cook potatoes, prepare the sauce.
5)  Once potatoes cooked add into ice water.
6)  Let it cooled, drain it and well mix with chopped onion, chopped parsley, mayonnaise, yellow mustard,  E.V.O.O, salt & ground black pepper.
7)  Gently stir to combine. (Try not to mash the potatoes).
8)  Refrigerate at least 30 minutes before serving.

泰式盘纳咖喱猪肉Thai Panang Curry with Pork

Ingredients:
350 g              Pork Tenderloin, thinly slices
     1 pkt          Panang Curry Paste
7-8 leaves       Kaffir lime leaves
 200 ml           Coconut Milk
    2 tbsp          Grape Seed Oil
Seasoning:
1 tbsp              Fish Sauce
½ block            Palm Sugar
Method:
  1)  Fry the panang curry paste  with oil in a pot over low heat until fragrant.
  2)  Tear in a few of kaffir lime leaves, follow by put in pork.
  3)  Continue stir-fry the pork till well mix and fragrant.
   4)  Add in coconut cream and slowly simmer the pork until you can see red oil floats on top surface.
  5)  Seasoning with fish sauce and palm sugar.
  6)  Remove from the heat.
  7)  Garnish with thinly sliced kaffir lime leaves.

素菜 Vegetarian

Cabbage(白菜）                                       -Washed & dry it, cut into pieces
Dry Day Lily（金针）                             -Tied a knot, soak in water till soft, washed & dry it
Jew's Ear（云儿）                                   - Soak in water, washed it, break into small pieces
Dry Mushroom（冬菇）                          - Soak it water, washed it and cut into slices
Fried Bean Curd Skin（炸腐竹）
Vermicelli（冬粉）                                   -Soak in water, rinsed & dry it
 Fermented Red Bean Curd（南乳）
Minced Ginger
 Ve-Tsin Gourmet Powder（佛手）
Water
Oil

Saute the Oil with minced ginger, fermented red bean curd till fragrant then add in dry day lily, jew's ear and dry mushroom to stir-fry it.

Add in cabbage continue to stir fry then add in some water and cook till cabbage soft.

Crumbled the fried bean curd skin and add into the pot mix well, then put in vermicelli.

Last add in Ve-Tsin gourmet powder to taste.

豆奶汤圆 Tang-Yuan In Soy Milk

晚餐Tonight Dinner

加里三文鱼头或石斑鱼头 Curry Salmon or Grouper Fish Head

Ingredients:
     1 no              Grouper or Salmon Fish Head - Wash, cut in pieces
     1 pkt             Instant Curry Paste
      2 nos           Chopped Big Onion
     5 cloves        Chopped Garlic
     2 nos             Tomato - Wash, cut in wedges
    2 tbsp            Grapeseed Oil
    2 no               Eggplants - Wash cut in 2" long
  12 no               Lady Finger
    3 strings        Curry Leaves
 200 ml             Coconut Milk
 500 ml             Water
                         Fish Sauce

Method:

1)  Heat oil pan-fry the eggplants, set aside.
2)  Heat oil add in Chopped Big Onion & Chopped Garlic to stir-fry till fragrant.
3)  Then add in curry paste to saute, follow by put in fish head to stir-fry for a minute.
4)  Put in coconut milk & water bring to boil.
5)  Add in cooked lady finger & tomatoes to boil till cook than add in eggplants.
6)  Taste it with fish sauce.

卤猪蹄香菇鱼鳔Braised Pork Trotter, Mushroom & Fish Maw

空气油炸锅全鸡Air Fryer Whole Chicken

Ingredient:

1 no                  Whole Kampung Chicken
1 pkt                 Fried Chicken Flour
1 tbsp               Grapeseed Oil

Method:

1)  Wash chicken and pat dry.
2)  Apply oil onto the whole chicken.
3)  Coat fried chicken flour onto the whole chicken.
4)  Marinade for at least 1/2 hour.
5)  Preheat air fryer at temp. 180 C for 5 minutes
6)  Spare cooking oil on grill pan.
7)  Place in the chicken with the stomach facing up and air fry at temp 200 C for 20 minutes.
8)  Turn the chicken over, continue air fry at temp. 180 C for another 20 minutes or till chicken golden brown and crispy.

蔬菜汤Vegetable Soup

芽菇焖五花肉Braised Pork Belly with Arrowhead [Ngaku]

Ingredient:
500 gm                 Pork Belly [with skin] - rinsed, cut bit size pieces
  10 pieces            Arrowhead [ngaku] - skinned and cut in thick slices
   10 cloves            Whole Garlic
     2 pieces            Red Beancurd (南乳)
2 - 3 tbsp              Light Soy Sauce
1 - 2 tbsp              Cooking Wine
      1 piece            Rock Sugar (small piece)
Enough Water
Method:
1)  Marinade the pork belly with soy sauce, pepper, sesame oil, sugar and cooking wine for at leasy 1/2 hour.
2)  Heat oil in frying pan, add in garlic to stir-ry till light brown in color.
3)  Add in red beancurd stir fry until fragrant.
4)  Pour in the marinated pork belly and arrowhead [Ngaku] to continue cook for few minutes.
5)  Sprinkle in cooking wine and cover with lid for a minutes.
6)  Add in enough water, rock sugar and soy sauce.
7)  Let it boil then reduce heat, cover to simmer for about 40 minutes or until meat is tender and gravy is slightly thickened.
9)  Taste to adjust seasoning.
8)  Serve hot with rice.

银鱼蛋炒饭Whitebait Fried Rice With Egg

蟹肉蛋卷Crab Stick Egg Rolls

晚餐Tonight Dinner

Fried Egg

煎蛋

花枝野生蕨芽煮辣椰子汁

Squid & Wild Fern Shoots in Spicy Coconut Gravy

煎黑鲳鱼

Pan Fried Black Pomfret

罗望子和洋葱蘸酱

Tamarind And Onion Dipping Sauce

白米饭

Steamed Rice