金枪鱼通心粉沙拉Tuna Macaroni Salad

Ingredients:
  1 pkt                Elbow Pasta
    3 no                 Japanese Cucumber
2/3 cup               Mayonnaise
1/2 tsp                Salt
1/2 tsp                Black Pepper
    1 cans             Tuna, drained
    4 stalks           Green Onions, chopped
250 g                   Cherry Tomatoes, halved
Method:
1)  Cook the pasta as directed on the package and drain well.
2)  Peel the cucumber and cut in cube.
3)  Mix all the above ingredients in a large bowl and chill at least 3 hours.