焖烤排骨Braised Roasted Pork Ribs

Ingredients:
    1 kg              Roasted Pork Ribs
    3 no             Medium Carrots roughly chopped
1/2 stalk         Celery roughly chopped
1/2 no             Big Onion  roughly chopped
    1 no             Whole Garlic chopped in half horizontally
    2 pc              Bay Leafs
1 sprig             Rosemary
1 sprigs           Sage
2 sprigs           Thyme
2 sprigs           Parsley
Few tbsp        Balsamic Vinegar
Salt & Black Pepper to Taste
1 tbsp             Grapeseed Oil
1/2 bottle     Dry Red Wine or stock but wine is best.
1/2 cup          Brown Demerara Sugar
Method:
1)  If your pork is not roasted, sear your roast in a deep heavy pot with some oil.
2)  Once the roast is browned, set aside.
3)  Add garlic & onion, cook until fragrant 1-2 minutes.
4)  Then, add all of your veg & mushroom into the pan and cook for few minutes.
5)  Add wine into the pan to de-glaze and get a great flavour.
6)  Place roasted pork ribs on top of vegetables and garlic.
7)  Add parsley, bay leafs, thyme, sage and rosemary.
8)  Sprinkle some demerara sugar and cover the pot to cook for 4-5 hours.
To Make Sauce:
1)  Separate the veg, pork ribs & gravy.
2)  In a pan, melt butter add in 2 to 3 tbsp of flour to make roux.
3)  Slowly add in the gravy, keep stirring till the sauce become thicken.
4)  Serve the pork ribs and veg with the sauce.