Thursday 1 May 2014

当归枸杞蒸鸡Steamed Chicken Angelica & Lycium





Ingredients:

Whole Kampung Chicken
Lycium 枸杞
Angelica当归
Salt
Chicken Stock - Optional
Chinese Rice Wine

Marinade for at least 2 hours, then steam for 1 to 1 1/2 hour.
Serve with white rice.

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