鲑鱼胡瓜柠檬奶油酱Salmon and Zucchini In Lemon Cream Sauce

Ingredients:
    1 package       Pasta Noodles (your choice)
600 g                   Fresh Salmon, de-bone & cut cube
    1 no                 Chopped Onion
    2 cloves           Chopped Garlic
     2 Cup             Heavy Cream
     2 Cup             Whole Milk
     2 cup             Zucchini cube
     2 cup             Fresh White Button Mushroom - sliced
      1 no              Lemon juice
       1 no              Zest of Lemon
       3 String        Fresh Lemon Thyme, finely chopped
       4 tbsp          Butter
       2 tbsp          Flour
250 g                  Cherry Tomatoes
    1 cup             White Wine
     1 tbsp            Sea Salt
      1 tsp             Black Pepper
Method:
1)  Bring to boil a pot of water, add in a touch of sea salt & pasta and according to package directions. Once the noodles are done, drain it and mix in extra virgin olive oil or butter.
2)  In a separate saucepan on low heat, melt the butter, sautee chopped onion and garlic.
3)  Add in the flour to create a roux then add in your heavy cream. (A roux will look like the consistency of dough).
4)  Whisk your heavy cream together so that the roux is combined.
5)  Add in milk, zucchini, tomatoes, salmon, lemon thyme, lemon juice & zest, fresh white button mushroom & white wine.
6)  Continue stir sauce with a spatula until zucchini tender and salmon cooked.
7)  The sauce will slowly thicken.
8)  Taste with salt & black pepper.
9)  Serve the pasta with sauce.