Ingredients:
1 pc Golden Pomfret
1 tbsp Curry Fish Powder
1 tsp Salt
2 tbsp Grapeseed Oil
1 pc Banana Leaf
Method:
1) Wash & pat dry the fish.
2) Mix curry fish powder and salt, rub evenly all over fish.
3) Marinade for at least 2 hours.
4) Clean banana leaf with a damp clean cloth.
5) Place fish onto the banana leaf, sprinkle 1 tbsp oil over the fish.
6) Wrap the fish & secure with toothpicks.
7) Heat Double Grill Magic Pan, sprinkle 1 tbsp oil into the pan.
8) Place fish wrap in banana leaf into the Double Grill Magic Pan, cover it.
9) Grill the fish for 10 minutes each side.
10) Remove from grill.
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