干咖喱猪肉Dry Pork Curry

Ingredients :
400 g               Sliced Pork
    2 tbsp          Curry Powder (I used Baba’s meat curry powder)
    3 cloves       Chopped Garlic
    2 no             Sliced Onion
    3 strigs        Curry Leaves
    2 tbs            Grapeseed Oil
1/2 cup           Water
1/2 no             Coconut Milk
Salt to taste
Method:
1) Marinade the pork with the curry powder for at least 2 hours.
2) In a large saucepan, heat 2 tbs of oil on medium-high heat
3) Add garlic, sliced onion and curry  leave fry till fragrant.
4) Pour in the marinated pork and fry till the pork is cooked.
5) Lower the heat to low-medium and cover the pot, allowing it to simmer with water for about 15 mins or till meat fully cooked.
6) Add in coconut milk continue to cook till the liquid time to evaporate and thicken the curry.