燒豬腳咸菜豆腐汤 Roasted Trotters Salted Vegetable & Bean Curd Soup

Ingredients:
   1 no           Roasted Trotters
1/2 pkt          Salt Veg. - Soak, wash & shredder it.
   4 nos         Tomatoes - Cut in pieces
   2 pc           Carrot - Peel, cut in big pieces
   4 pc           Fresh Bean Curd - cut into 4 pieces
  1 tbsp         Sliced Ginger
   3 liter          Water
   2 stalks      Spring Onion or Scallion
Garnish : Spring Onion or Scallion

1)  In pot, bring to boil the water.
2)  Add in all the above ingredients into the boiling water.
3)  Lower the frame continuous to boil for 3 to 4 hours.
3)  Serve with white rice or rice noodle and garnish with spring onion.