清炒鲜白&棕色蚌壳蘑菇Stir-Fried Fresh White & Brown Clamshell Mushrooms

Ingredients:
1 pkt          Fresh Brown Clamshell Mushrooms
1 pkt          Fresh White Clamshell Mushrooms
2 no           Egg
3 string       Parsley
1 tsp          Chopped Garlic
1 tbsp        Grapeseed Oil
1/2 tsp        Sesame Oil
Salt & Pepper to taste
Method:
1)  Heat oil in a non-stick pan, beat in egg to fry till brown. Set aside.
     (Egg in broken pieces)
2)  Heat oil again, add in chopped garlic to stir-fry till fragrant.
3)  Add in fresh white & brown clamshell mushroom, continue to cook for few minutes.
4)  Add in salt & pepper to taste.
5)  Toss in fried egg & chopped parsley.
6)  Last, sprinkle few drops of sesame oil before off frame.
7)  Serve in hot.