蜂蜜牛奶餐包Honey Milk Bun

 

Ingredients:
500 g       High Protein Flour
100 g       Low Protein Flour
110 g       Honey
     6 g       Salt
   10 g      Instant Yeast
250 g      Fresh Milk
  70 g       Whole Egg
  50 g       Unsalted Butter

Garnish:
Whole Egg
White Sesame

Method:
According to your bread machine & start the dough process.
After the dough finished rise in the bread machine, remove & punch the dough to let the air out.
Divide 55 g each dough into equal small portion.
Shape it & raise for 40 - 50 mins or 1.5 double size.
Brush egg mixture onto the dough & sprinkle some sesame seed for garnish.
Bake at preheat oven at 180℃ for 25 minutes or till golden brown.