Ingredients:
For the fish:
600 gm Halibut (Any firm white fish will work)
2 tbsp Cornstarch mixed with 2 tsp salt and 1/2 tsp white pepper
Oil For Deep Frying
For the sauce:
1/2 no Big onion (Large diced)
2 nos Tomatoes (Large diced)
2 stalks Scallion (Cut in 1" long)
1 tbsp Plum Sauce
3 tbsp Tomato Ketchup
2 tbsp Sugar
1 tbsp Vinegar
Method:
1) Pat fish dry and coat them with the seasoned cornstarch.
2) Heat oil over medium heat.
3) When oil is shimmering, add fish and deep-fry till golden brown on both sides.
4) Transfer to a plate while you prepare the sauce.
5) In a clean sauce pan, add in big onion, tomatoes, scallion, plum sauce, tomato ketchup, sugar & vinegar.
6) Bring to boil the sauce.
7) Pour the sauce over the deep-fried fish.
8) Served in hot.
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