Nyonya Curry Paste

A: 6 nos Lemon Grass
1 pc Fresh Tumeric
1/2 pc Galangar

B: 1 1/2 kg Bigl Onion
1 1/2 Big nos Garlic

C: RM1.00 Dry Chilli

1. Blend the above ingredients separately.

2. Heat oil stir-fry 1 tbsp of dry chilli till the color come out but no burnt.

3. Add in ingredient A to stir-fry for about 3 minutes following by add in the ingredient B. Continue to fry till fragrant come out.

4. Last put in dry chilli. Must in very low frame & it will take about 2 to 3 hours to fry till the paste dry.

5. When the paste ready taste it with salt. Cool, separate to 5 portions & freeze it till you use.