Homemade Best Ever Muffins

Original recipe makes 1 dozen

Ingredients:

    2 cups       All Purpose Flour
    3 tsp         Baking Powder
 1/2 tsp         Salt
 3/4 cup        White Sugar

    1 no         Egg
    1 cup       Milk
 1/4 cup       Vegetable Oil

Directions:

1)  Preheat oven to 400 degrees F (205 degrees C).
2)  Stir together the flour, baking powder, salt and sugar in a large bowl.
3)  Make a well in the center.
4)  In a small bowl or 2 cup measuring cup, beat egg with a fork.
5)  Stir in milk and oil.
6)  Pour all at once into the well in the flour mixture.
7)  Mix quickly and lightly with a fork until moistened, but do not beat.
8)  The batter will be lumpy.
9)  Pour the batter into paper lined muffin pan cups.

Variations:

Blueberry Muffins:
Add 1 cup fresh blueberries.

Raisin Muffins:
Add 1 cup finely chopped raisins.

Date Muffins:
Add 1 cup finely chopped dates.

Cheese Muffins:
Fold in 1 cup grated sharp yellow cheese.

Bacon Muffins:
Fold 1/4 cup crisp cooked bacon, broken into bits.

Bake for 25 minutes, or until golden.