Ikan Pari Masak Lemak

Ingredients:
500 g Ikan Pari
1 no Coconut milk
1 glass Water
Salt & Sugar to Taste

Paste:
1 big no. Garlic
1 bowl Shallots
3 pcs Lemon Grass
1/3 inch Ginger
1/3 inch Galangal
1/3 cup dried shrimp - soaked in hot boiled water, washed and drained
1/2 teaspoon turmeric powder


Method:
1) Combined all the paste ingredients into a food processor and blend until smooth/paste.
2) Heat the cooking oil in a pot or wok.
3) Saute the spice paste until fragrant.
4) Add in water & coconut milk bring to boil.
5) Put fish to continue cook in medium low frame.
6) Once fish cook add in salt & sugar to taste.