蒜子炒烧肉Stir-Fry Leek With BBQ Pork or Prawn

    3 cloves           Minced Garlic
500 g                   BBQ Pork or Prawn
    4 stalks            Chinese Leek -  Wash & Cut in pieces
                            Oil
To Taste :             Light Soy Sauce & Pepper

1) Heat oil saute the minced garlic then add in BBQ Pork or peeled prawn to stir-fry.
2) Add in leek to stir-fry.  Last add in pepper & light soy sauce.
3) Served with white rice.