Sunday, 18 November 2012
清炒丝瓜和冬粉Stir-Fried Ridge Gourd With Glass Noodle
Ingredients:
2 no Ridge Gourd - Peeled Skin, Wash it, Pat Dry & Cut in Pieces (2" Long)
1/4 pc Carrot - Peeled Skin, Wash it, Pat Dry & Cut in Pieces
1 pkt. Glass Noodle - Soak in Water
3 Cloves Minced Garlic
Salt
Water
Oil
1) Heat oil sautee the garlic, then add ridge gourd & carrot to stir-fry.
2) Add in water bring to boil till ridge gourd soft then add in glass noodle.
3) Add in salt to taste. Served it.
Labels:
Vegetable
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment