Steamed Japanese Bean Curd with Mined Meat or Prawn & Fish Paste

3 pcs              Japanese Bean Curd - Cut in pieces

Marinade the minced meat or prawn & fish paste with:
Light Soy Sauce, if prawn & fish paste replace with salt
Pepper
Chinese Rice Wine
Cornflour

To taste:  Light Soy Sauce & Minyak Bawang
To garnish: Chopped Spring Onion

1)  Make the minced meat or prawn & fish paste in round shape.
2)  Place on top of each pieces of Japanese bean curd & steam for 15 minutes or till cook.
3)  Throw away the water that in the Japanese bean curd.
4) Pour some light soy sauce & minyak bawang & garnish chopped spring onion.