干烧明虾 Dry-Fried Prawn

500g          Big Prawn 明虾

3 slices      Minced Ginger 姜末

2 cloves     Mince Garlic 蒜碎

1 tbsp        Chopped Sacllion葱花

4 tbsp        Oil 油

2 tbsp        Sugar 糖

1 tsp          Salt 盐

1/3 tsp       Light Soy Sauce 酱油

2 tbsp        Rice Wine绍兴黄酒

Oil for deep-frying

1.  Cut, clean & pat dry the prawn.

2.  Coated the prawn with some cornflour & deep-fry it till crispy. Then set aside.

3.  Heat oil stir-fry the minced ginger, minced garlic & chopped scallion till fragrant.

4.  Add in sugar, salt, light soy sauce & rice wine bring to boil, taste it before add in prawn.

5.  Stir in the prawn with sauce & dish out fast if not the prawn not crispy.