Ingredients A:
1 kg Ikan Pari
1/2 pkt Assam Pedas Paste
Marinade the ikan pari with assam pedas paste for at least 2 hours.
Ingredients B:
1 no Diced Big Onion
3 cloves Sliced Garlic
5 nos Chilli Padi
5 pcs Lime Leaves
1 no Diced Tomato
1 pc Shredded Ginger
1 pc Shredded Galanga
Combine all the ingredients A & B. Steam for 20 minutes.
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